How to Make Hearty Crock Pot Cube Steak and Gravy in Under 8 Hours

Introduction

Imagine sinking your fork into tender, flavorful cube steak smothered in a rich, creamy gravy that’s been simmering all day. This Crock Pot Cube Steak and Gravy is the ultimate comfort food—a dish so satisfying it will become a staple in your household. Did you know that cube steak gets its name from the cubing machine used to tenderize it? The result? A cut of meat that absorbs flavor beautifully when cooked low and slow, making it perfect for crockpot recipes 3.

What makes this recipe special is its simplicity. With just a few pantry staples and minimal prep work, you can enjoy restaurant-quality results without spending hours in the kitchen. Plus, it’s budget-friendly compared to other cuts of beef, saving both time and money. If you loved our Slow Cooker Beef Stew , you’ll adore how this recipe combines similar flavors with even less effort. Whether you’re feeding a family or hosting friends, this dish promises to impress. So why wait? Let’s dive into the world of hearty, homemade goodness!

What is Crock Pot Cube Steak and Gravy?

Ever wondered why we call it “Crock Pot Cube Steak and Gravy”? Is there some secret behind the name that ties back to its comforting charm? Well, here’s the scoop: cube steak refers to the thin, tenderized cut of meat, while “crock pot” highlights the convenience of slow cooking. Together, they create harmony on your plate—and in your stomach! After all, as the saying goes, “the way to a man’s heart is through his stomach.” Who knew combining two favorites could result in such culinary magic?

But why stop at tradition when you can innovate? This isn’t just one recipe; it’s an invitation to experiment. From adding diced potatoes to incorporating mushrooms, each variation tells its own story. So whether you call it comfort food or gourmet cooking, one thing’s for sure—you won’t regret trying this delightful dish. Ready to get started? Let’s cook up something amazing!

Why You’ll Love This Crock Pot Cube Steak and Gravy

There are countless reasons to fall head-over-heels for this Crock Pot Cube Steak and Gravy , starting with its main highlight: tenderness. Unlike other methods that require constant attention, slow cooking ensures the meat becomes melt-in-your-mouth soft, absorbing every bit of savory goodness from the gravy 5. Its key ingredients—soy sauce, Worcestershire sauce, garlic powder, and fresh herbs—work together to create layers of depth that keep everyone coming back for more.

Another perk? Cost savings. By using affordable cube steak instead of premium cuts, you can enjoy high-end flavors without breaking the bank. For added flair, garnish with chopped parsley or serve alongside fluffy mashed potatoes for extra indulgence 6. Compared to classic stovetop gravies, this version offers convenience without sacrificing quality. If you enjoyed our Instant Pot Chicken and Dumplings , you’ll find this recipe equally satisfying but quicker to prepare. Why not give it a try today?

How to Make Crock Pot Cube Steak and Gravy

Quick Overview

This Crock Pot Cube Steak and Gravy proves that simplicity doesn’t mean sacrificing taste. In under 8 hours, you’ll have a delicious meal ready to serve. Key features include ease of preparation, rich flavor, and adaptability for various occasions.

Key Ingredients for Crock Pot Cube Steak and Gravy:

To make this delightful recipe, gather the following ingredients:

1 lb cube steak
2 tbsp flour (for thickening)
1 cup beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Optional: Mushrooms, carrots, or potatoes for added texture

Step-by-Step Instructions:

Prepare Steak : Pat the cube steak dry with paper towels and season generously with salt and pepper. Coat each piece lightly in flour, shaking off excess 4.
Combine Ingredients : In your crockpot, layer the seasoned cube steak with sliced onions, mushrooms (if using), and any desired vegetables. Pour beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder over the top 7.
Cook Low and Slow : Cover the crockpot and cook on low heat for 6-8 hours until the steak is tender and the gravy has thickened naturally 5. Stir occasionally during the last hour if possible.
Adjust Seasoning : Taste the gravy before serving and adjust with additional salt, pepper, or flour-water slurry for thickness if needed. Serve hot with mashed potatoes or crusty bread for dipping 6.

What to Serve Crock Pot Cube Steak and Gravy With:

This versatile dish pairs beautifully with a variety of sides. Here are a few ideas:

Fluffy mashed potatoes for soaking up every drop of gravy
Roasted root vegetables like carrots and parsnips for added nutrition
Buttered egg noodles for a lighter alternative
A crisp green salad dressed with vinaigrette for balance

For drinks, consider pairing it with red wine or lemonade for refreshment.

Top Tips for Perfecting Crock Pot Cube Steak and Gravy:

Use room-temperature cube steak for even cooking.
Substitute half the beef broth with red wine for deeper complexity.
Avoid overcrowding the crockpot; work in batches if necessary.

Storing and Reheating Tips:

Store leftover Crock Pot Cube Steak and Gravy in an airtight container in the refrigerator for up to 4 days. When reheating, microwave briefly or warm gently on the stovetop with a splash of water to restore creaminess. For longer storage, freeze portions in freezer-safe bags for up to three months. Thaw overnight in the fridge before reheating.

Now that you know how effortless and rewarding it is to make this dish, why not give it a try today? Your taste buds—and your family—will thank you!