Pasta Fazool Recipe With Chicken: The Best 1 One-Pot Dinner

Imagine a dish that’s cozy enough for chilly nights, hearty enough to satisfy hungry teens, and quick enough for frantic weeknights all in one pot. That’s the magic of this pasta fazool recipe with chicken! Creamy cannellini beans, tender shredded chicken, and al dente pasta swim in a garlicky tomato broth that’ll make your kitchen smell like a Tuscan trattoria. Fun fact: “fazool” comes from the Neapolitan slang for beans (fagioli), a nod to its humble Italian roots. But here’s the twist: we’re adding juicy chicken thighs for extra protein, turning a classic soup into a meal that sticks to your ribs.

If you loved our One-Pot Chicken Alfredo, you’ll adore this recipe. It’s just as simple (no fancy skills required!) but swaps rich cream for a lighter, veggie-packed broth. Ready to ditch takeout and make a pot of comfort? Let’s dive in!

What is Pasta Fazool Recipe With Chicken?

Is it soup? Is it pasta? Is it a bean stew? Yes, yes, and yes! The pasta fazool recipe with chicken is the ultimate Italian-American mashup, born from nonnas who refused to let leftovers go to waste. Why “fazool”? Because “pasta e fagioli” was too fancy for busy home cooks! Think of it as the love child of minestrone and chicken noodle soup—hearty, slurpable, and packed with pantry staples.

And let’s be real: the way to anyone’s heart is through their stomach, and this dish delivers. It’s like a warm hug in a bowl, with tender chicken and beans that melt into the broth. Skeptical? Grab your Dutch oven and let’s prove it!

Why You’ll Love This Pasta Fazool Recipe With Chicken

1 One-Pot Wonder: No sink full of dishes! Sauté, simmer, and serve in the same pot.
2 Budget-Friendly: Canned beans, pantry spices, and leftover chicken keep costs under $15.
3 Flavor Bomb Toppings: Grated Parmesan, fresh basil, and a drizzle of chili oil take it from “meh” to magnifico.

Compared to our Tuscan White Bean Soup, this recipe adds protein-packed chicken for a meal that’s truly complete. Whether you’re feeding picky kids or meal-prepping lunches, this dish checks all the boxes. Ready to get cozy?

How to Make Pasta Fazool Recipe With Chicken

Quick Overview

In 45 minutes, you’ll have a soul-warming dinner with minimal cleanup. Key perks: crispy pancetta (optional but worth it), a garlic-infused broth, and pasta cooked in the soup for maximum flavor.

Prep Time: 10 mins | Cook Time: 35 mins | Serves: 6

Key Ingredients

(Include a high-quality image of ingredients here)

- 1 lb boneless chicken thighs (or shredded rotisserie chicken)

- 2 cans cannellini beans, rinsed

- 1 cup ditalini pasta (or small shells)

- 4 cups chicken broth (low-sodium)

- 1 onion, diced

- 3 garlic cloves, minced

- 1 tsp dried oregano

- 1 Parmesan rind (secret flavor booster!)

Step-by-Step Instructions

1. Brown the Chicken: Heat olive oil in a Dutch oven. Season chicken with salt/pepper, then sear until golden (5 mins/side). Remove and shred.

1. Sauté the Base: In the same pot, cook onion and garlic until fragrant. Add oregano and red pepper flakes for a kick.

1. Simmer: Stir in broth, beans, and Parmesan rind. Bring to a boil, then reduce heat and simmer 15 mins.

1. Cook Pasta: Add ditalini and shredded chicken. Simmer 8-10 mins until pasta is al dente.

1. Finish: Discard Parmesan rind. Top with parsley and a squeeze of lemon.

Pro Tip: Undercook the pasta by 1-2 mins if planning leftovers—it’ll soften when reheated!

What to Serve With Pasta Fazool Recipe With Chicken

- Garlic Bread: For dunking into that brothy goodness.

- Arugula Salad: Tossed with lemon vinaigrette to cut the richness.

- Wine Pairing: A crisp Pinot Grigio or Chianti.

Top Tips for Perfecting This Recipe

- Pasta Hack: Use gluten-free pasta or swap in quinoa for a grain-free twist.

- Avoid Mushy Beans: Add canned beans after simmering the broth.

- Freezer-Friendly: Freeze portions without pasta; add fresh when reheating.

Storing and Reheating Tips

- Fridge: Store in airtight containers for up to 3 days.

- Freezer: Freeze broth + beans/chicken for 3 months. Add pasta when reheating.

- Reheat: Warm on the stove with a splash of broth to revive the texture.

Final Thoughts

This pasta fazool recipe with chicken isn’t just dinner—it’s a lifeline for busy nights. Share your twist in the comments, and tag us on Instagram with #CozyFazoolNights. Hungry for more? Try our Instant Pot Chicken Tortellini Soup next!