Steak Rice Bowl: Top 10 Toppings You Need to Try

Nothing beats a hearty, flavour-packed steak rice bowl, does it? This dish is a delightful mix of juicy steak, fluffy rice, and an explosion of toppings that take it to the next level. It’s comfort food at its finest, perfect for anyone who loves a quick, home-cooked meal. Whether you’re looking to impress dinner guests or treat yourself midweek, the steak rice bowl is a no-fuss yet elegant option.

What’s even better? The toppings. They are the ultimate icing on the cake (or in this case, the cherry on top of your steak rice bowl), offering endless possibilities for creativity and bold flavours. From classic fried eggs to spicy kimchi or buttery avocado – the toppings can make a world of difference.

Today, we’ll explore 10 must-try toppings that will instantly elevate your steak rice bowl and answer some popular questions about crafting this dish.

What is a Steak Rice Bowl?

A steak rice bowl is as straightforward as it sounds—a steaming bowl of fragrant rice topped with slices of juicy, well-cooked steak and a variety of toppings that bring texture and flavour.

Why is it called a rice bowl? That’s the beauty of it. Everything comes together in one bowl! It’s simple, balanced, and versatile enough to suit anyone’s preferences. With the right toppings, this bowl of goodness becomes a meal that satisfies on every level. It’s true what they say, ‘The way to anyone’s heart is through their stomach’, and we’re sure this dish will win hearts.

Tip of the day? Try creating your version today—you’ll love how personal and customisable it is!

Why You’ll Love This Steak Rice Bowl

If you’re not already excited, here are more reasons to love this dish.

It’s a celebration of steak

The hero of this dish is the tender, juicy steak. By cooking it to your preference—whether rare or well-done—it becomes the highlight that ties everything together.

A cost-saving masterpiece

Rather than splurging on takeout, you can easily make this dish at home with fresh ingredients, saving both money and time.

Endless topping combinations

Your steak rice bowl becomes uniquely “you” every time you switch up the toppings. Pair caramelised onions with soy-marinated mushrooms one day and then experiment with kimchi, scallions, and sesame seeds the next.

Hungry yet? Great! Keep reading to discover the top 10 toppings you need to try for your steak rice bowl.

Top 10 Toppings for Your Steak Rice Bowl

1. Sunny-Side-Up Egg

The creaminess of a runny yolk cascading over the steak and rice is pure magic.

2. Soy-Marinated Mushrooms

Earthy and umami-rich, they’re a perfect match for steak.

3. Pickled Radishes

Add crunch and a tangy twist to cut through the richness of the steak.

4. Scallions (Spring Onions)

Fresh, peppery, and aromatic, scallions add that extra zing.

5. Kimchi

For those who love heat and fermented goodness, kimchi balances the dish beautifully.

6. Avocado Slices

Creamy and buttery, avocado adds a refreshing contrast to the hearty flavours.

7. Sesame Seeds

Sprinkle them on for a nutty, toasty element.

8. Caramelised Onions

Sweet and soft, they complement the umami flavours of your steak perfectly.

9. Chilli Oil or Sriracha

Spice lovers will appreciate the kick of heat these drizzles bring.

10. Crispy Shallots

Add a crispy texture and deep savoury notes with fried shallots.

How to Make a Steak Rice Bowl

Quick Overview

Steak rice bowls are incredibly easy to make. They combine simple ingredients you likely already have at home with customisable toppings for a flavourful, satisfying meal. Preparation and cooking time is typically under 30 minutes, making it a quick yet indulgent option.

Key Ingredients for a Steak Rice Bowl

300g of steak (sirloin or ribeye works best)
2 cups of cooked white or brown rice
Soy sauce for flavouring
Optional marinade for the steak (e.g. teriyaki or garlic-soy marinade)
Your choice of toppings (see the list above!)

Step-by-Step Instructions

Cook the Rice

Prepare rice as per the package instructions. Set aside and keep warm.

Prepare the Steak

Season your steak with salt and pepper. Opt for a quick marinade for added flavour if you like.

Cook the Steak

Heat a skillet over medium-high heat with a drizzle of oil. Sear the steak for 3–4 minutes on each side or to your preferred doneness. Allow it to rest before slicing it thinly.

Build Your Bowl

Place a portion of rice in a bowl, top it with sliced steak, and finish by adding your favourite toppings. Drizzle with soy sauce or any dressing of your choice.

Serve and Enjoy

Serve immediately while everything is warm and aromatic!

What to Serve with a Steak Rice Bowl

Balance your meal by pairing your steak rice bowl with these simple sides or drinks:

Miso soup to keep the meal warm and comforting.
A light green salad with sesame dressing for freshness.
Iced green tea to cleanse your palate and enjoy a refreshing finish.

Top Tips for Perfecting Your Steak Rice Bowl

Pick quality steak for the best flavour. Sirloin and ribeye work a treat.
Cook the steak to your liking. Medium-rare is a popular choice for its juiciness and tenderness!
Don’t overcrowd the toppings. Keep it balanced so each flavour can shine.

Storing and Reheating Tips

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Warm the steak and rice in the microwave or a skillet with a splash of water to retain moisture. Toppings like avocado and eggs are best added fresh.